Award-Winning Service

Frederic MorineauFrederic Morineau, Executive Chef for The Ritz-Carlton, Grand Cayman has been awarded both the Gold Standard Award and the J. Willard Marriott Award of Excellence, prestigious awards reserved for top employees across the brand for exemplifying outstanding performance and demonstrating service excellence. The Ritz-Carlton Hotel Company recognizes some of the most extraordinary Ladies and Gentlemen within the company with the Gold Standard Awards, honoring those who exemplify the very best in guest service and Ritz-Carlton values. Each year, winners are selected based on their ability to consistently and positively impact Guest Engagement, Employee Engagement, and Community Footprints. The J. Willard Marriott Award of Excellence was established in 1987 as a lasting tribute to the company’s founder J. Willard Marriott and his ideals of achievement, character, dedication, effort and perseverance.

Photo courtesy of Hotel F&B.