As if you needed another reason to visit the Caymans, this winter the Cayman Cookout touches down at the Ritz-Carlton Grand Cayman from January 15th to 18th, bringing an unmatched roster of world-famous chefs, wine experts and spirits blenders to the Culinary Capital of the Caribbean.
Hosted by the resort and world-renowned chef Eric Ripert, in partnership with Food & Wine and the Cayman Island’s tourist board, the event features tastings, demonstrations, tours and dinners that celebrate the barefoot elegance that only the Cayman Islands can deliver.
Celebrity chefs—including such marquee names as José Andrés, Anthony Bourdain, Daniel Bouloud, Sean Brock and Marcus Samulesson—bring an extra hit of flavor to this culinary paradise.
In between events, relax and soak in the natural beauty of the islands. Go swimming, snorkeling or sailing. Play a round of golf on the Greg Norman Blue Tip course. Enjoy a little pampering at the La Prairie Silver Rain Spa or just sit back and enjoy your food and wine with a magnificent island sunset. Fantastic food and wine in a setting of incomparable grace and beauty. It just doesn’t get any better than this!
For more information, visit www.caymancookout.com. Events packages are still available but are selling out fast, so hurry to reserve your place.