- 60ml Souchong or Earl Grey tea
- 6 chunks of fresh pineapple
- 60ml fresh apple juice
- 15ml honey
- 5ml lime juice
- A dash of Angostura Bitters
The process is simple. Make the tea, and make sure it’s not too strong. Once the tea is cooled, take all the ingredients, muddle them well together and double strain it. Serve chilled.
Brewing the perfect cup of tea: Steep one teaspoon of loose tea leaves in an infuser (or 1 tea bag) in a cup of boiling water for three to five minutes. You can use more or less to make it the strength you like.